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What Can Newly Weds Foods, (Beijing)., Ltd. offer you?
A complete rangeof food coatings and formulated Seasonings
Customizedproducts tailored to your specifications
Unsurpassedresearch & Development support backed by one of the industry’s largest andmost experienced teams of food formulation technologists
CommercialProcessing Expertise, our technologists have the practical hands-on experienceto support you every step of the way.
Global Reach,our wholly-owned international facilities and partner network enable Newly WedsFoods to combine local insight, responsiveness and product souring across aglobal technical and culinary base. We can provide an international perspectiveon markets, customers and trends. All this is customized to your particularproject
A provenreputation for service, quality, food safety and assured customerconfidentiality, backed up by over 80 years of food ingredient leadership
Wellestablished, multi-site Asia/Pacific and global network of world classmanufacturing and R&D facilities
Ourcustomer-focused culture makes sure your needs are our priority
A long termcommitment to region. To meet your demands for consistent, cost-efficientresults, we’ll continue to invest in state-of-the-art facilities andequipments.
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Where did the name Newly Weds Foods come from?
When the company was founded in 1932, the sole product was aconfectionary treat called the ice cream cake roll. Newly Weds Foods haddeveloped a batter system for sheet cake that could roll without cracking whencombined with a layer of ice cream. This product was described by our founderas, “the perfect marriage of ice cream and cake.” The name Newly Weds Foods wasborn out of that description.
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How did you get started in making food coatings?
In the early 1950’s Newly Weds Foods recognized the importance andpotential of the then emerging frozen food industry. The company appliedbakery-based technology in manufacturing appropriate batters & breadingsthat could withstand the rigors of freeze-thaw and longer distribution cycles.Getting an early start in serving this industry proved very strategic as NewlyWeds became the leading producer of customized food coatings in the UnitedStates by the mid-1950’s and a position held to this day.
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When were seasonings added to your capabilities and product portfolio?
Newly Weds entered the formulated seasonings arena in the late1980’s. Through acquisition and organic growth we have grown that part of ourbusiness significantly to become one of the largest industrial seasoningsuppliers supporting customers in both the food manufacturing and foodserviceindustries.
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Why does Newly Weds Foods have so many manufacturing facilities?
The customer always comes first in Newly Weds’ business approach.Locating manufacturing facilities (most with on-site R&D labs) in closeproximity to our customers means everything from a quicker response to theirneeds to transportation advantages. Also, having more plants provides forredundancies in manufacturing so we have a high level of assurance that shoulda line in one plant go down, we can shift that to another plant and not miss acustomer order. This also means Newly Weds Foods has the available capacity towithstand a production disruption and to also keep pace with our customer’sgrowth.
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Is it true Newly Weds Foods introduced North America to Panko over 44 years ago?
Newly Weds introduced Japanese style bread crumb (Panko) technologyto the United States in 1977. It offered a unique “slivered” appearance andcrispy yet tender bite with a cooking tolerance that allowed for use on a muchwider range of products than previous coating systems. And, it could beformulated for conventional, convection or microwave ovens in addition to fryerapplications.
